Food Additives - 135 companies from 10 countries - Germany, Austria, Spain, Poland, Belarus, China, Switzerland, Russia, Turkey and Italy
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- Food Additives | Lactic Acid | Tartaric Acid
- Food Additives | Nutrients | Smelting Salts
- KaliSel contains premium potassium chloride and is already applied by a large segment of the foodstuff industry for the production...
- Potassium Sulphate 99.9 % K2SO4, Ph. Eur., FCC, E 515 - The pharmaceutical industry requires K2SO4 99.9 % as a raw material for th...
- Epsom Salt chemically pure, FCC - The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt...
KaliSel is a high-purity potassium chloride of natural origin in certified food quality. As an alternative for table salt ideal for salt reduction, fortification and carrageenan production.
- Food Additives | Monosodium Glutamate | Lutein
- 9-α-fluoro-11-β,21-dihydroxy-16-α,17-α-isopropylidenedioxypregna-1,4-diene-3,20-dione; 9-alpha-fluoro-11-beta,21-dihydroxy-16-alph...
- Food Additives | Emulsifiers | Gelling Agents
We supply a wide range of products in the food and feed industry that can be summarized into the following main categories:Amino acids | Antioxidants | Emulsifiers | Energy Drink Ingredients | Preservatives | Food coloring | Acidifiers | Sweeteners | Thickeners | Vitamins
- Food Additives | Raw Materials for Food | Dietary Supplements
- Food Additives | Thickening Agents | Maltodextrin
- Organic AGENAFIBER 19,051 - Organic potato fibre, medium water binding capacity
- Organic AGENAFIBER 19,050 - Organic potato fibre
- Organic AGENOVUM 20,075 - Organic egg substitute, gluten-free
- Organic AGENOVUM 22,571 - Organic egg substitute
- AGENADYN 20,053 - Organic thin cooking starch
- AGENALITE 20,052 - Organic thin cooking starch
- Food Additives | Raw Materials for Food | Dietary Supplements
- Food Additives | Baking Ingredients | Foodstuff Ingredients
- Food Additives - Amino Acid L-Arginine from CJ-CheilJedang
- Food Additives - L-Arginine HCL (Hydrochloride) CAS 1119-34-2 EINECS 214-275-1 from Biofermentation Process
- Food Additives - L-Arginine free base CAS 74-79-3 EINECS 200-811-1 from Biofermentation Process
- Food Additives | Flavourings | Gelling Agents
- Food Additives | Whey Proteins | Starter Cultures
- Food Additives | Flavourings | Emulsifiers
- Food Additives
- Food Additives | Flavourings | Gelling Agents
- Food Additives | Spices | Flour
- Food Additives | Spices | Soups
- Food Additives | Food Colorings | Syrup
- Food Additives
- Food Additives
- Food Additives | Food Colorings | Food Colorings
- Food Additives
- Food Additives | Foodstuffs Industry
- Food Additives | Nutrients
- Food Additives | Dietary Supplements
- Food Additives | Raw Materials for Food | Dietary Supplements
- Food Additives | Raw Materials for Food
- Food Additives | Cereals | Emulsifiers
- Food Additives | Foodstuffs Industry | Food
- Food Additives
450044 Zhengzhou, China China Zhengzhou Haivli Food Industry Co., Ltd.郑州海韦力食品工业有限公司
- Food Additives
- Food Additives | Emulsifiers | Hydrocolloides
Food Additives - General information
Food Additives - You find here 135 suppliers from Germany ✓ Austria ✓ Spain ✓ Poland ✓ Belarus ✓ China ✓ Switzerland ✓ Russia ✓ Turkey and ✓ Italy. Please obtain more information on spare parts, servicing, maintenance, Repair, repair or accessories directly from the registered companies.
Anyone who buys food somewhere and takes a close look at the list of ingredients will discover some other substances in addition to the expected content, which are often declared under E-numbers. These additional substances are often chemical, sometimes natural substances that are added to our food to make it taste better. For example, the food additives change taste, sweetness and appearance, all the more simulating freshness. On the other hand, the food additive is also used to prolong the shelf life of food, e.g. for canned foods for an indefinite period. In addition, the food additive is needed to make liquids thicker and creamier, such as sauces, soups and pudding, but also the gelling agents. The best known are probably the sweeteners, which also belong to the group of food additives. They replace sugar in many dishes, which is particularly advantageous for diabetic courts, so that those affected do not have to do without everything. Diabetics, who are not allowed to drink sugar, can, for example, drink safely sweetened coffee with the food additive saccharin or eat biscuits and cakes. They are therefore not restricted in their quality of life.