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Food Additive

A Food additive is used in the food industry in order to improve food performance. There are many different food additives to use.

Examples of Food Additives are:

  • Dyes
  • Sweeteners
  • Preservatives
Chemical Structure – Eugenol

Food Additive Improve Qualities

The origin of additives is either abstract from neutral or artificial produced. Most common to improve the food product are:

  • Flavor
  • Color
  • Enhance taste
  • Improved appearance


Product name CAS number Technical Data Sheet
Allulose 551-68-8 Food-Additive-Allulose.pdf
CMC 9004-32-4 Food-Additive-CMC.pdf
Microcrystalline Cellulose 9004-34-6 Food-Additive-Microcrystalline-cellulose.pdf
Organic Spirulina Powder 724424-92-4 Food-Additive-Organic-Spirulina-Powder.pdf
Xanthan 11138-66-2 Food-Additive-Xanthan.pdf
Galacto Oligosaccharide 6587-31-1 Food-Additive-Galacto-oligosaccharide.pdf
Eugenol 97-53-2 Food-Additive-Eugenol.pdf
HPMC 9004-65-3 Food-Additive-HPMC.pdf
Xylitol 87-99-0 Food-Additive-Xylitol.pdf
Methyl Eugenol 93-15-2 Food-Additive-Methyl-Eugenol.pdf
Crystalline Fructose 57-48-7 Food-Additive-Crystalline-Fructose.pdf
Erythritol 149-32-6 Food-Additive-Erythritol.pdf
Fructo Oligosaccharide 308066-66-2 Food-Additive-Fructo-oligosaccharide.pdf
Isomalto Oligosaccharide 499-40-1 Food-Additive-Isomalto-oligosaccharide.pdf
Polydextrose 68424-04-4 Food-Additive-Polydextrose.pdf
Trehalose 6138-23-4 Food-Additive-Trehalose.pdf

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Food additives are are not basic ingredients and strictly controlled by relative authorities to protect the human safety.

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