The operating principle of Ferrum Pusher centrifuges

Our pusher centrifuges are characterized by exemplary efficiency, are trouble-free and thus ensure maximum operating performance. What is the operating principle behind?

Layout Ferrum Pusher centrifuge

1
1
First stage (rotating, oscillating)
2
2
Suspension distributor
3
3
Sieves
4
4
Solids discharge track
5
5
Suspension inlet pipe
6
6
Wash and clean pipes
7
7
Front plate with door
8
8
Solids discharge housing
9
9
Filtrate housing
10
10
Second stage (rotating)
11
11
Oil cooler
12
12
Oil filter
13
13
Stator with oil tank
14
14
Rotor motor with v-belts
15
15
Cover
16
16
Fluid medium supply
17
17
Pusher control system
1
First stage (rotating, oscillating)
2
Suspension distributor
3
Sieves
4
Solids discharge track
5
Suspension inlet pipe
6
Wash and clean pipes
7
Front plate with door
8
Solids discharge housing
9
Filtrate housing
10
Second stage (rotating)
11
Oil cooler
12
Oil filter
13
Stator with oil tank
14
Rotor motor with v-belts
15
Cover
16
Fluid medium supply
17
Pusher control system
Pusher centrifuge
D-ACT®

Operating principle of the pusher centrifuge

1
1
Suspension inlet

The centrifuge is continuously fed with the suspension to be separated (solid-liquid mixture) via the inlet pipe. In case of poor flow characteristics, the feed is effected via an inlet screw conveyor (not shown).

2
2
Suspension distributor

The distributor accelerates and distributes the suspension over the entire periphery of the sieves in the filling area of the first basket stage. Ferrum offers various application-specific distribution systems for even and gentle acceleration and distribution of the suspension.

3
3
First basket stage

he greatest part (approx. 80%) of the liquid is already filtered out in the feed zone of the first basket stage, where a stable cake forms. The first basket stage performs, along with a rotational, also an axial pusher movement (oscillation movement).

4
4
Second basket stage

The cake is pushed in annular sections by each pusher movement from the first to the second basket stage.

5
5
Solids discharge

After the second basket stage, the solids leave the centrifuge via the discharge channel and the solids housing. Depending on the application, different discharge systems are used.

6
6
Product washing

If necessary, impurities in the mother liquor are washed out. The wash liquid is applied continuously over the cake via several adjustable wash nozzles.

7
7
Filtrate housing

The filtrate (filtered mother liquor and wash liquid) is collected in the filtrate housing and drawn off. Depending on the application, different filtrate housings and filtrate cyclones are used.

8
8
Filtrate separation

If necessary, the filtrate can be drawn off separately in each filtrate zone by means of separation plates fitted in the filtrate housing and disposed of or reused (e.g. counterflow washing).

9
9
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the crystal formation in the sieves and deposits in the solids housing.

10
10
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through a cleaning pipe. Periodic rinsing prevents the crystal formation in the sieves and deposits in the solids housing.

1
Suspension inlet

The centrifuge is continuously fed with the suspension to be separated (solid-liquid mixture) via the inlet pipe. In case of poor flow characteristics, the feed is effected via an inlet screw conveyor (not shown).

2
Suspension distributor

The distributor accelerates and distributes the suspension over the entire periphery of the sieves in the filling area of the first basket stage. Ferrum offers various application-specific distribution systems for even and gentle acceleration and distribution of the suspension.

3
First basket stage

he greatest part (approx. 80%) of the liquid is already filtered out in the feed zone of the first basket stage, where a stable cake forms. The first basket stage performs, along with a rotational, also an axial pusher movement (oscillation movement).

4
Second basket stage

The cake is pushed in annular sections by each pusher movement from the first to the second basket stage.

5
Solids discharge

After the second basket stage, the solids leave the centrifuge via the discharge channel and the solids housing. Depending on the application, different discharge systems are used.

6
Product washing

If necessary, impurities in the mother liquor are washed out. The wash liquid is applied continuously over the cake via several adjustable wash nozzles.

7
Filtrate housing

The filtrate (filtered mother liquor and wash liquid) is collected in the filtrate housing and drawn off. Depending on the application, different filtrate housings and filtrate cyclones are used.

8
Filtrate separation

If necessary, the filtrate can be drawn off separately in each filtrate zone by means of separation plates fitted in the filtrate housing and disposed of or reused (e.g. counterflow washing).

9
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the crystal formation in the sieves and deposits in the solids housing.

10
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through a cleaning pipe. Periodic rinsing prevents the crystal formation in the sieves and deposits in the solids housing.

Operating principle of the D-ACT® pusher centrifuge

1
1
Suspension inlet

The centrifuge is continuously fed with the suspension to be separated (solid-liquid mixture) via the inlet pipe.

2
2
Suspension distributor

The distributor accelerates and distributes the suspension over the entire periphery of the sieves in the filling area of the basket.

3
3
Basket

The greatest part (approx. 80%) of the liquid is already filtered out in the feed zone of the basket, where a stable cake forms. The pusher plate oscillates forward and backward and pushes the cake towards the rear AND front solids discharge.

4
4
Solids discharge

At EACH end of the basket, the solids leave the centrifuge via the discharge channels and the solids housing. Depending on the application, different discharge systems are used.

5
5
Solids discharge

At EACH end of the basket, the solids leave the centrifuge via the discharge channels and the solids housing. Depending on the application, different discharge systems are used.

6
6
Product washing

If necessary, impurities in the mother liquor are washed out. The wash liquid is applied continuously over the cake via several adjustable wash nozzles on both sides of the pusher plate.

7
7
Filtrate housing

The filtrate (filtered mother liquor and wash liquid) is collected in the filtrate housing and drawn off. Depending on the application, different filtrate housings and filtrate cyclones are used.

8
8
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

9
9
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

10
10
Rinsing

The centrifuge process area is cleaned using a clean pipe. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

1
Suspension inlet

The centrifuge is continuously fed with the suspension to be separated (solid-liquid mixture) via the inlet pipe.

2
Suspension distributor

The distributor accelerates and distributes the suspension over the entire periphery of the sieves in the filling area of the basket.

3
Basket

The greatest part (approx. 80%) of the liquid is already filtered out in the feed zone of the basket, where a stable cake forms. The pusher plate oscillates forward and backward and pushes the cake towards the rear AND front solids discharge.

4
Solids discharge

At EACH end of the basket, the solids leave the centrifuge via the discharge channels and the solids housing. Depending on the application, different discharge systems are used.

5
Solids discharge

At EACH end of the basket, the solids leave the centrifuge via the discharge channels and the solids housing. Depending on the application, different discharge systems are used.

6
Product washing

If necessary, impurities in the mother liquor are washed out. The wash liquid is applied continuously over the cake via several adjustable wash nozzles on both sides of the pusher plate.

7
Filtrate housing

The filtrate (filtered mother liquor and wash liquid) is collected in the filtrate housing and drawn off. Depending on the application, different filtrate housings and filtrate cyclones are used.

8
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

9
Rinsing

The centrifuge process area is cleaned using rinsing liquid supplied through optimally arranged cleaning nozzles. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

10
Rinsing

The centrifuge process area is cleaned using a clean pipe. Periodic rinsing prevents the formation of crystals in the sieves and deposits in the solids housing.

Brochures

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Pusher centrifuges


Proven continuity

D-ACT® Pusher centrifuges


Continuous Performance

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pusher centrifuges